Strawberry Shortcake Protein Balls

Are you on the lookout for a delicious snack that aligns with your paleo lifestyle? Look no further than these delightful Paleo Strawberry Cheesecake Protein Balls! These no-bake treats are not just creamy and naturally sweet; they embody the irresistible flavors of strawberry cheesecake while being packed with protein. Perfect for a quick snack, a post-workout boost, or even a healthy dessert, these protein balls are a delightful way to satisfy your cravings without compromising your dietary goals.

The beauty of this recipe lies in its simplicity and versatility. With just a few wholesome ingredients, you can whip up a batch of around 10-12 delightful protein balls. The main star, raw cashews, provide a creamy base when soaked and blended, while almond flour and coconut flour add a nutty flavor and texture. Freeze-dried strawberries are crushed into a powder, infusing the mixture with that authentic strawberry cheesecake taste. To sweeten the deal, a drizzle of maple syrup brings everything together, making these treats not only nutritious but also delectably sweet.

Making these protein balls is a breeze! Start by blending the soaked cashews into a thick paste, then mix in the dry ingredients—easy enough for a kitchen novice. Once combined, add the coconut butter, sweetener, and vanilla extract, creating a dough that you can mold into bite-sized balls. For an extra burst of flavor, feel free to roll the completed balls in crushed freeze-dried strawberries and shredded coconut. A quick chill in the fridge allows them to firm up, ensuring the perfect texture for your enjoyment.

What’s more, these protein balls can be stored in an airtight container in the fridge for up to a week, or they can be frozen for longer storage. This makes them an excellent option for meal prep, allowing you to have a healthy snack ready at your fingertips. So why not treat yourself to a batch of these Paleo Strawberry Cheesecake Protein Balls? You’ll find that they not only curb your sweet tooth but also keep you energized throughout your day!

Strawberry Shortcake Protein Balls

Makes: 10-12 balls

Prep time: 15 minutes

Total time: 15 minutes

Ingredients:

• 1 cup raw cashews (soaked for 2-4 hours, then drained)

• ½ cup almond flour

• ¼ cup coconut flour

• ¼ cup coconut butter

• ⅓ cup freeze-dried strawberries (crushed into a powder)

• 2-3 tbsp maple syrup

• 1 scoop vanilla or unflavored paleo protein powder

• ½ tsp vanilla extract

• ¼ tsp sea salt

• 1-2 tbsp almond milk (if needed, for consistency)

  Optional for Coating:

      •    Extra crushed freeze-dried strawberries

      •    Shredded coconut

Directions:

1. Prepare the Base: In a food processor, blend the soaked cashews until they become a thick paste. Scrape down the sides as needed.

2. Add Dry Ingredients: Add the almond flour, coconut flour, protein powder, crushed freeze-dried strawberries, and sea salt. Pulse to combine.

3. Mix in Wet Ingredients: Add the coconut butter, maple syrup, and vanilla extract. Blend until a dough forms. If it’s too dry, add almond milk one tablespoon at a time.

4. Form Balls: Scoop out about a tablespoon of dough and roll it into a ball. Repeat with the remaining mixture.

5. Coat (Optional): Roll each ball in extra crushed freeze-dried strawberries and shredded coconut.

6. Chill: Place the protein balls in the fridge for at least 20-30 minutes to firm up.

7. Enjoy! Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Enjoy!